Wednesday, November 17, 2010
Also we have some rules that you must obey. There is a nohance policy. So once you have screwed up, big time, you would be fired at the end of the day. And if you wish to come back, it must be after 6 months of your dismissal, and you have to go for a different position then your previous. And pass the tests all over again. You must also always wear our uniform we give to you. It may be allowed that you can wear however you want to, but you can not have anything inappropriate on it.
Tuesday, November 16, 2010
Yum Yum in my Tum specializes in partnering with our discerning clients to create elegant, memorable experiences. Whether it is a wedding, corporate gathering, or other special occasion, we are committed to providing impeccable service and hand-prepared cuisine in warm, timeless settings.
Our exclusive and unique venues, an innovative approach to culinary excellence, and use of the highest quality ingredients create one-of-a-kind experiences. Our customers come first, and our team earns their confidence through exceptional accessibility, attention to detail and a personal approach to service.
Sunday, November 14, 2010
Our Company's health standard is as high as Mt Everest, we keep our kitchens spot on, you can see your own reflection on the stove, and there's not a thing on the ground apart from our chefs and the waiters. Everyone must wear our company's shoes and clothing, to make sure that no unexpected germs enter our kitchens. And to make that 100% sure we make our employees keep all our gear in the kitchen on the way out to be washed, cleaned, aired and dried over night.
We respect every customer that enters into our restaurant because we need to keep our expectations at a high level. And for those who don not obey our rules, they will be fired at the end of the day, receive their pay and not allowed to come back until 6 months later, and that they have passed the test to come back and work for Yum Yum in my Tum.
Thursday, November 11, 2010
Prawns with thin rice noodle and mixed salad & herbs wrapped in rice paper. Served with a chilli dip.
MAIN COURSE:Chilli Beef & Lemongrass
Beef marinated stir fried in a blend of lemongrass and red chillies. Served with steamed Thai fragrant rice or egg fried rice &
DESSERT:Mango with Coconut Rice
Steamed sweet sticky rice mixed with coconut milk, served warm with thinly sliced mango.