Wednesday, November 17, 2010

How to Organise Finance for your Establishment

Due to a very good credit history with the bank, I would ask for a loan to start off my Business and hopefully be able to regenerate the amount of money I borrowed within a year.

5 Useful Videos


10 Useful Websites


Employment Opportunity

We are looking for some new cooks for Yum Yum in my Tum (a catering company), if you know you can cook, and you would like to cook for almost 8hrs a day for six days a week, then come join our cooks experience. You can experince what its like to cook and maybe serve a private function at a House, Hotel or if your lucky, a Cruise. So if you want good pay, long hours and go to different places in Sydney, then come apply for Yum Yum in my Tum. But there are only 5 spots available. And we run on a very well known saying. First in First served.


Our catering company (Yum Yum in my Tum) has read and understood the OH&S obligations. That's why we are proud to say that we have a safe premises, safe machinery + materials, safe systems of work, information, instruction, training, supervision and a suitable working environment and facilities.

Staff Requirements

Our Staff Requirements are fairly simple. You would have to be tested for what ever position you are interested, that if it's available. You would have to pass a written test, and experience with our set customer, to see on what you say and do is what we're looking for in our Staff.
Also we have some rules that you must obey. There is a nohance policy. So once you have screwed up, big time, you would be fired at the end of the day. And if you wish to come back, it must be after 6 months of your dismissal, and you have to go for a different position then your previous. And pass the tests all over again. You must also always wear our uniform we give to you. It may be allowed that you can wear however you want to, but you can not have anything inappropriate on it.

Tuesday, November 16, 2010

Companies Signature dish

(copy and paste the website)

Mission Statement

Yum Yum in my Tum specializes in partnering with our discerning clients to create elegant, memorable experiences. Whether it is a wedding, corporate gathering, or other special occasion, we are committed to providing impeccable service and hand-prepared cuisine in warm, timeless settings.

Our exclusive and unique venues, an innovative approach to culinary excellence, and use of the highest quality ingredients create one-of-a-kind experiences. Our customers come first, and our team earns their confidence through exceptional accessibility, attention to detail and a personal approach to service.

Sunday, November 14, 2010


Our Company (Yum Yum in my Tum) does not discriminate anyone. Whatever their gender, age or race is, we will only hire the type of person we will need for what ever the job is.

Our Company's health standard is as high as Mt Everest, we keep our kitchens spot on, you can see your own reflection on the stove, and there's not a thing on the ground apart from our chefs and the waiters. Everyone must wear our company's shoes and clothing, to make sure that no unexpected germs enter our kitchens. And to make that 100% sure we make our employees keep all our gear in the kitchen on the way out to be washed, cleaned, aired and dried over night.

We respect every customer that enters into our restaurant because we need to keep our expectations at a high level. And for those who don not obey our rules, they will be fired at the end of the day, receive their pay and not allowed to come back until 6 months later, and that they have passed the test to come back and work for Yum Yum in my Tum.

Thursday, November 11, 2010


STARTERS:Spring Rolls
Prawns with thin rice noodle and mixed salad & herbs wrapped in rice paper. Served with a chilli dip.

MAIN COURSE:Chilli Beef & Lemongrass
Beef marinated stir fried in a blend of lemongrass and red chillies. Served with steamed Thai fragrant rice or egg fried rice &
Fried Rice

DESSERT:Mango with Coconut Rice
Steamed sweet sticky rice mixed with coconut milk, served warm with thinly sliced mango.
Pandan Cake

Wednesday, November 10, 2010

Menu Planning Consideration

we specialise through a number of cultures, from Asian Cuisine to the Classic Aussie BBQ. from fine dinning European for two, to a basic buffet, fit for any family. so dial 0404yumyum, thats 0404986986

Tuesday, November 2, 2010