Thursday, November 11, 2010


STARTERS:Spring Rolls
Prawns with thin rice noodle and mixed salad & herbs wrapped in rice paper. Served with a chilli dip.

MAIN COURSE:Chilli Beef & Lemongrass
Beef marinated stir fried in a blend of lemongrass and red chillies. Served with steamed Thai fragrant rice or egg fried rice &
Fried Rice

DESSERT:Mango with Coconut Rice
Steamed sweet sticky rice mixed with coconut milk, served warm with thinly sliced mango.
Pandan Cake

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