STARTERS:Spring Rolls
Prawns with thin rice noodle and mixed salad & herbs wrapped in rice paper. Served with a chilli dip.
MAIN COURSE:Chilli Beef & Lemongrass
Beef marinated stir fried in a blend of lemongrass and red chillies. Served with steamed Thai fragrant rice or egg fried rice &
Fried Rice
DESSERT:Mango with Coconut Rice
Steamed sweet sticky rice mixed with coconut milk, served warm with thinly sliced mango.
Pandan Cake
No comments:
Post a Comment